There’s something undeniably comforting about a classic meatloaf, but have you ever tried a smoked meatloaf? Imagine tender, juicy ground meat infused with a rich, smoky flavor that takes this humble dish to a whole new level. This Smoked Meatloaf Recipe is the ultimate BBQ twist on a family favorite, combining the heartiness of traditional meatloaf with the bold, smoky goodness of your favorite barbecue.

Meatloaf has been a staple on dinner tables for generations, but smoking it adds a layer of depth and complexity that will have your taste buds singing. Whether you’re a seasoned pitmaster or a beginner looking to try something new, this recipe is surprisingly simple and quick to prepare. Plus, it’s a guaranteed crowd-pleaser—perfect for family dinners, weekend cookouts, or even meal prep.

If you loved our Classic Baked Meatloaf Recipe, you’re in for a treat. This smoked version takes everything you adore about the original and elevates it with a smoky, BBQ-inspired twist. Ready to impress your family and friends with a dish that’s bursting with flavor? Let’s fire up the smoker and get started!

What is Smoked Meatloaf Recipe?

Ever wondered what happens when you take a classic meatloaf and give it a smoky makeover? That’s exactly what this Smoked Meatloaf Recipe is all about! It’s not just meatloaf—it’s meatloaf with a bold, smoky personality that’s perfect for BBQ lovers.

Why call it “smoked” meatloaf? Well, it’s simple: instead of baking it in the oven, we’re letting the smoker work its magic. The result? A juicy, flavorful dish with a beautiful smoke ring and a hint of that irresistible BBQ aroma. As the old saying goes, “the way to a man’s heart is through his stomach,” and this recipe is sure to win over anyone who tries it.

So, are you ready to take your meatloaf game to the next level? Grab your apron, and let’s dive into this smoky adventure!

Why You’ll Love This Smoked Meatloaf Recipe

Smoky, Juicy Perfection: The star of this recipe is the smoky flavor that infuses every bite. The slow smoking process locks in moisture, ensuring your meatloaf stays tender and juicy.
Budget-Friendly Comfort Food: Making smoked meatloaf at home is not only delicious but also cost-effective. Ground meat and pantry staples come together to create a hearty meal that won’t break the bank.
Customizable Toppings and Flavors: From tangy BBQ glaze to a sprinkle of crispy bacon, this recipe lets you get creative with toppings and mix-ins. It’s a blank canvas for your favorite flavors!

If you enjoyed our Smoked Pulled Pork Recipe, you’ll love how this dish brings the same smoky goodness to your dinner table. Ready to try it? Let’s get cooking!

How to Make Smoked Meatloaf Recipe

Quick Overview

This Smoked Meatloaf Recipe is surprisingly easy to make and delivers incredible flavor. With just 15 minutes of prep time and 2-3 hours of smoking, you’ll have a dish that’s perfect for any occasion. The secret? A blend of ground meat, savory seasonings, and a smoky glaze that caramelizes beautifully.

Key Ingredients for Smoked Meatloaf Recipe

Here’s what you’ll need:

2 lbs ground beef (80/20 blend for juiciness)
1 lb ground pork (for added flavor)
1 cup breadcrumbs
1/2 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup BBQ sauce (plus extra for glazing)
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Step-by-Step Instructions

Prep the Smoker: Preheat your smoker to 250°F (120°C) and add your favorite wood chips (hickory or applewood work great).
Mix the Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, BBQ sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined—don’t overwork the meat.
Shape the Meatloaf: Form the mixture into a loaf shape and place it on a wire rack or a sheet of aluminum foil.
Smoke the Meatloaf: Place the meatloaf in the smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
Add the Glaze: During the last 30 minutes of cooking, brush the meatloaf with additional BBQ sauce for a sticky, caramelized finish.
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!

What to Serve With Smoked Meatloaf Recipe

Pair your smoked meatloaf with these delicious sides:

Creamy mashed potatoes
Roasted garlic green beans
Classic mac and cheese
A fresh garden salad
Cornbread or dinner rolls

For drinks, try a cold beer, iced tea, or a glass of red wine to complement the smoky flavors.

Top Tips for Perfecting Smoked Meatloaf Recipe

Don’t Overmix: Overworking the meat can make the loaf dense. Mix just until combined.
Use a Meat Thermometer: Ensure the internal temperature reaches 160°F for safe, juicy results.
Experiment with Wood: Hickory adds a strong smoky flavor, while applewood offers a sweeter, milder smoke.
Let It Rest: Allowing the meatloaf to rest before slicing keeps it moist.

Storing and Reheating Tips

Storing: Wrap leftover meatloaf in plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 3 days.
Freezing: Slice the meatloaf and freeze it in individual portions for up to 3 months.
Reheating: Warm slices in the oven at 300°F (150°C) for 10-15 minutes or microwave for 1-2 minutes.

There you have it—a Smoked Meatloaf Recipe that’s sure to become a family favorite. With its smoky flavor, juicy texture, and easy preparation, this dish is perfect for any occasion. So, what are you waiting for? Fire up that smoker and let’s get cooking!