How to Make Chicken and Shrimp Alfredo in 5 Easy Steps

Have you ever craved a rich, creamy dish that combines the best of both worlds — tender chicken and succulent shrimp? If so, then Chicken and Shrimp Alfredo is a perfect choice! But how can you make this mouthwatering dish in just five easy steps? Is it really possible to craft a restaurant-quality meal at home without spending hours in the kitchen?

In this post, we will show you how to make Chicken and Shrimp Alfredo that is not only easy to prepare but also packed with flavor. Whether you’re a beginner or an experienced cook, this guide will walk you through the process with clear instructions and helpful tips. Plus, we’ll provide insights on how to make it healthier, store leftovers, and avoid common mistakes.

Ingredients List

For a dish as delicious as Chicken and Shrimp Alfredo, you’ll need a few simple ingredients that will create a wonderfully rich and creamy pasta. Here’s the list:

• Chicken Breast (2 large): Tender and juicy, the chicken breast will form the heart of this dish.
• Shrimp (1 lb): Peel and devein the shrimp for a fresh, sweet flavor that complements the chicken beautifully.
• Fettucine Pasta (1 lb): The traditional pasta for Alfredo, it holds the creamy sauce well.
• Heavy Cream (2 cups): This is the base of your sauce, giving it the signature creamy texture.
• Parmesan Cheese (1 cup, grated): Freshly grated for the best flavor.
• Butter (3 tbsp): For sautéing the chicken and shrimp, as well as adding richness to the sauce.
• Garlic (3 cloves, minced): Garlic brings in that aromatic flavor to elevate the dish.
• Olive Oil (1 tbsp): To prevent the chicken and shrimp from sticking during cooking.
• Salt and Pepper (to taste): Essential for seasoning.
• Italian Seasoning (1 tsp): Optional, but it adds depth to the flavor profile.

Substitutions:

• Chicken: If you prefer, you can swap the chicken breast for chicken thighs for a juicier option.
• Shrimp: You can also substitute shrimp with scallops or even use a mix of both seafood and chicken.
• Heavy Cream: For a lighter version, try using half-and-half or a non-dairy cream like coconut milk for a dairy-free version.
• Parmesan Cheese: Pecorino Romano is an excellent alternative for a slightly sharper taste.

Timing

Preparing Chicken and Shrimp Alfredo is surprisingly quick! Here’s a breakdown of how much time you’ll need:

• Preparation Time: 15 minutes (This includes chopping garlic, seasoning the chicken, and peeling the shrimp.)
• Cooking Time: 30 minutes (This covers everything from sautéing the chicken and shrimp to making the sauce and boiling the pasta.)
• Total Time: 45 minutes (This is approximately 20% faster than most traditional Alfredo recipes, which typically take over an hour.)

This quick timeframe makes it perfect for busy weeknights or when you’re entertaining guests but don’t want to spend hours in the kitchen.

Step-by-Step Instructions

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s boiling, add your fettucine pasta and cook according to the package directions (usually 8-10 minutes). Make sure the pasta is al dente (firm to the bite) to give the dish the perfect texture.

Tip: Reserve 1 cup of pasta water before draining the pasta. This starchy water will be useful for adjusting the sauce consistency later.

Step 2: Sauté the Chicken

While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Season your chicken breasts with salt, pepper, and Italian seasoning. Once the oil is hot, add the chicken breasts and cook for about 7-8 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside to rest.

Tip: For added flavor, you can sear the chicken with a couple of whole garlic cloves or a sprig of rosemary for extra aroma.

Step 3: Cook the Shrimp

In the same skillet, add the butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds. Then, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove them from the skillet and set them aside with the chicken.

Tip: Be careful not to overcook the shrimp, as they can become rubbery. Cook them just until they turn pink for the best texture.

Step 4: Make the Alfredo Sauce

In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat. Add the grated Parmesan cheese and stir constantly until the sauce thickens, about 5-7 minutes. If the sauce is too thick, add some reserved pasta water, a little at a time, until you reach your desired consistency. Season with salt and pepper to taste.

Tip: To make the sauce extra creamy, you can add a splash of milk or a dollop of cream cheese.

Step 5: Combine Everything

Slice the cooked chicken into thin strips and add it back to the skillet along with the cooked shrimp. Stir in the pasta, making sure to coat everything evenly with the creamy Alfredo sauce. Give it a final taste check and adjust seasoning as needed.

Tip: For added freshness, top with fresh parsley or basil before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 4 servings):

• Calories: 700-800 kcal
• Protein: 45g
• Carbohydrates: 70g
• Fat: 35g
• Fiber: 3g
• Sugar: 4g
• Sodium: 650mg

This recipe is rich in protein from both the chicken and shrimp, making it a filling and satisfying dish. However, it’s also high in fat due to the cream and butter, so it’s best enjoyed in moderation.

Healthier Alternatives for the Recipe

If you want to enjoy Chicken and Shrimp Alfredo with a healthier twist, here are some great alternatives:

• Use Zucchini Noodles: Swap out traditional pasta for zucchini noodles (zoodles) to cut down on carbs and increase your vegetable intake.
• Lighten the Sauce: Use a combination of Greek yogurt and low-fat milk instead of heavy cream to create a lighter version of the Alfredo sauce without sacrificing flavor.
• Add Veggies: Incorporate some spinach, broccoli, or mushrooms into the dish for extra fiber and nutrients.
• Opt for Shrimp Only: To reduce the calorie count, you can skip the chicken and just go with shrimp, which is lower in fat and calories.

Serving Suggestions

Chicken and Shrimp Alfredo pairs wonderfully with several side dishes and garnishes:

• Garlic Bread: A classic side that complements the creamy Alfredo sauce.
• Salad: A fresh Caesar or mixed greens salad can balance out the richness of the dish.
• Wine Pairing: Try pairing your meal with a light white wine, like Chardonnay or Sauvignon Blanc, to enhance the creamy flavors.

Tip: For a fun twist, serve the Alfredo in a bread bowl for an impressive presentation!

Common Mistakes to Avoid

Making Chicken and Shrimp Alfredo is relatively straightforward, but there are a few common mistakes to watch out for:

1. Overcooking the Shrimp: Shrimp cooks quickly and can turn rubbery if left too long in the pan. Always keep an eye on them and remove them from heat as soon as they’re cooked through.
2. Not Salting the Pasta Water: Salting the water helps the pasta absorb flavor as it cooks. Don’t skip this step!
3. Using Pre-grated Parmesan: Pre-grated Parmesan often contains anti-caking agents that can affect the texture and taste of your sauce. Always opt for freshly grated cheese.
4. Not Adjusting the Sauce Consistency: If your Alfredo sauce is too thick, don’t be afraid to add pasta water gradually to loosen it up. This will help the sauce coat the pasta evenly.

Storing Tips for the Recipe

If you have leftovers, here’s how to store and reheat your Chicken and Shrimp Alfredo:

• In the Fridge: Store any leftovers in an airtight container for up to 3 days.
• Reheating: Reheat on the stove over low heat, adding a splash of milk or cream to help bring the sauce back to its creamy texture.

Tip: This dish doesn’t freeze well due to the creamy sauce, so it’s best enjoyed fresh.

Conclusion

Making Chicken and Shrimp Alfredo is easier than you think! With just five simple steps, you can create a rich and satisfying dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe will surely impress.

Ready to give it a try? Share your thoughts in the comments below or leave a review if you’ve made this delicious dish yourself. Don’t forget to subscribe for more easy and tasty recipes!

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