Name: Easy Recipe Chicken Apple Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken apple sausage (pre-cooked or raw); 2 medium apples (Granny Smith or Honeycrisp); 1 tbsp olive oil; 1 small onion, thinly sliced; 1 tsp smoked paprika; 1/2 tsp garlic powder; Salt and pepper to taste; Optional: 1 tbsp maple syrup for drizzling

Picture this: juicy, flavorful chicken sausage infused with the sweet tang of apples, all cooked to perfection in under 30 minutes. Sounds like a dream, right? Well, it’s not—it’s the magic of chicken apple sausage! This dish is the ultimate weeknight hero, combining simplicity, bold flavors, and family-friendly appeal into one delicious package.

What makes this recipe so special? It’s the perfect balance of sweet and savory, with a hint of smokiness that will have everyone asking for seconds. Plus, it’s incredibly easy to make, even for beginner cooks. Whether you’re looking for a quick dinner solution or a crowd-pleasing dish for your next gathering, this chicken apple sausage recipe has got you covered.

Fun fact: Did you know that combining fruit with meat dates back to medieval times? Back then, apples were often paired with pork to add a touch of sweetness. Today, we’re taking that classic combo and giving it a modern twist with chicken sausage.

If you loved our honey garlic chicken thighs, you’ll adore this recipe. It’s just as flavorful but with a unique twist that’s sure to impress. Ready to dive in? Let’s get cooking!

What is Chicken Apple Sausage?

Ever wondered why it’s called chicken apple sausage? Is it because chickens love apples? (Spoiler: they don’t.) Or maybe because apples make everything better? (Now we’re talking!) This dish is a delightful fusion of tender chicken sausage and the natural sweetness of apples, creating a flavor profile that’s both comforting and exciting.

The name might sound fancy, but don’t let it fool you—this recipe is as straightforward as it gets. As the old saying goes, “The way to a man’s heart is through his stomach,” and this dish is sure to win over hearts (and stomachs) everywhere. So, why not give it a try? Trust me, your taste buds will thank you!

Why You’ll Love This Chicken Apple Sausage

Flavor Explosion: The combination of savory chicken sausage and sweet apples is a match made in culinary heaven. Every bite is bursting with flavor, making it a dish you’ll crave again and again.
Budget-Friendly: Making this at home is not only easy but also cost-effective. Skip the expensive takeout and whip up this restaurant-quality meal in your own kitchen.
Versatile Toppings: From caramelized onions to a drizzle of maple syrup, the toppings and add-ons for this dish are endless. Customize it to suit your taste and make it your own!

If you enjoyed our garlic butter shrimp pasta, you’ll love how this recipe brings the same level of flavor with a completely different twist. Ready to get started? Let’s make some magic in the kitchen!

How to Make Chicken Apple Sausage

Quick Overview

This chicken apple sausage recipe is as easy as it gets. With just a handful of ingredients and minimal prep time, you’ll have a delicious meal on the table in under 30 minutes. The star of the show? The perfect balance of sweet apples and savory sausage, creating a dish that’s both comforting and exciting.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Key Ingredients for Chicken Apple Sausage

Here’s what you’ll need:

1 lb chicken apple sausage (pre-cooked or raw)
2 medium apples (Granny Smith or Honeycrisp work best)
1 tbsp olive oil
1 small onion, thinly sliced
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
Optional: 1 tbsp maple syrup for drizzling

Step-by-Step Instructions

Prep the Ingredients: Slice the chicken apple sausage into bite-sized pieces. Core and slice the apples into thin wedges.
Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
Sauté the Apples and Onions: In the same skillet, add the sliced apples and onions. Cook until the apples are tender and the onions are caramelized (about 8-10 minutes).
Combine and Season: Return the sausage to the skillet. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
Finish with a Drizzle: For an extra touch of sweetness, drizzle with maple syrup before serving.
Serve and Enjoy: Plate your chicken apple sausage and enjoy it hot!

What to Serve With Chicken Apple Sausage

Pair this dish with:

Mashed Sweet Potatoes: Their natural sweetness complements the savory sausage perfectly.
Roasted Brussels Sprouts: Add a crunchy, earthy element to your meal.
Crusty Bread: Perfect for soaking up any extra juices.
Apple Cider: A refreshing drink that ties the whole meal together.

Top Tips for Perfecting Chicken Apple Sausage

Choose the Right Apples: Opt for tart apples like Granny Smith to balance the sweetness.
Don’t Overcook the Sausage: Keep it juicy by cooking just until browned.
Add a Kick: Sprinkle in some red pepper flakes for a spicy twist.
Make It Ahead: Prep the ingredients in advance for an even quicker meal.

Storing and Reheating Tips

Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Warm in a skillet over medium heat until heated through. Avoid microwaving to maintain texture.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

There you have it—a simple, flavorful, and family-friendly chicken apple sausage recipe that’s sure to become a staple in your kitchen. Give it a try and let us know how it turns out! Happy cooking!